New Zealand’s Highfield Estates Wine Tasting
Wednesday, May 8 from 5:30 – 7:30 PM
Executive Chef Leif Johnson and Chef de Cuisine Jason Morgan will create appetizers that pair perfectly with these new-to-Georgia wines from the esteemed Marlborough region of New Zealand. Sample five wines and food for just $15 per person. Join us for dinner after the tasting and we’ll apply a 15% discount to your dinner bill!
Call to make your reservations!
About Highfield Estates
Established in 1989, Highfield is a boutique Marlborough, New Zealand winery making ultra premium food friendly wines for restaurants and fine wine stores. Talented Kiwi winemaker, Alistair Soper makes Highfield’s classic Marlborough wines with a commitment to consistency of quality and style. Limited production, defined styles and rigorous de-classification ensures wines of elegance and finesse. Individual grape and soil characters are respected and reflected in the generous Highfield wines. Highfield traditionally makes; Elstree Cuvée Brut, Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling.
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