Yelp Review from Zeus G.

The chef owner really knows how to coax intense flavors out of his ingredient combinations. The goat cheese and pickled jalapeno slaw on his red mole pork taco were inspired choices. The pork he uses had a smoky spicy goodness, and I was told it is smoked in house. This untraditional taco is currently my favorite in all of north Fulron.

He also smokes the cheddar for an amazingly tasty pimiento cheese sandwich, which has layers of honey glazed ham and house cured bacon.

This guy really seems to know what he’s doing. I haven’t had such consistently good food in a long time.

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