Live Music on the Patio

Come out and enjoy our newly expanded patio with live acoustic music every weekend in September!

Upcoming performances

Thursday,  Sept. 12 / 6-9pm / Brennan Johnson

Saturday, Sept. 14 / 12-3pm (“Bite the Pig” Pig Pick’n) / JUSTIN

Saturday, Sept. 14 / 7-10pm / Brennan Johnson

Brennan Johnson at Bite PosterJUSTIN

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“Bite the Pig” Annual Pig Pick’n

Saturday, September 14th 2013 at 12 – 3 p.m.

On the Bite Patio, featuring Live Music from Justin

“You Don’t Want to Miss Bite’s Annual Whole Hog BBQ!” 

photo (5)

Online Reservations Only

Only $15, tax included. Purchase required upon reservation. Gratuity not included. Please tell us how many kids you will be bringing.


How many kids?

Join us for our annual pig roast and whole hog bbq on the patio on Saturday, September 14th. Our “Bite the Pig” Pig Pick’n celebrates good food, cold drinks, music & friends!  We will also have beer & cocktail specials that day, with live acoustic music from Justin.

photoFind Justin on Facebook.

$15 per person, includes a free Bite Koozie

FREE Ice Cream for Kids. Burgers and dogs will also be available for purchase.pig-parts

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Atlanta Eats Filming at Bite on Wednesday

Atlanta Eats will be filming at Bite this Wednesday! We would LOVE for the restaurant to be full– as usual for lunch–and they may interview our guests. Who better to talk about our food than YOU?
The filming crew is scheduled to arrive during lunch at Bite at about 1pm. They will interview customers and head chef Leif Johnson as he prepares Bite’s signature dishes. If you want to be a part of the fun, join us for lunch!
To get this latest updates on this exciting event, keep an eye on our Facebook page & Twitter @BiteATL. Feel free to message us questions. We hope to see you Wednesday!!!

New and Upcoming Specials

Wine Wednesdays

Half Off Selected Wines at Bite, Every Wednesday

Enjoy 50% off featured bottles of wine from our Wine Cellar with purchase of entrée, all day on Wednesday!
Wine Specials 50% discount all wine from Bite Bistro Alpharetta
Got the mid-week blues? Wind down your evening with us every Wednesday (or as we like to call it Wednesdays Unwined)! Join us for lunch or dinner to receive half off featured bottles of wine. View the menu.




Thursday: Tito’s Martini Night

Come join us on Thursdays for martinis! We’re featuring $8 martinis made from quality ingredients. Drop by and cool off before making that stretch to the weekend.

Château l’Argentier Wine Pairing Dinner

Tuesday, May 14, 2013 at 6:30 p.m.

With Brice Jourdan of Château l’Argentier

“A unique indigenous grapes opportunity in Languedoc” 
Château l'Argentier Winery Vinyards

Château l’Argentier in Sommières, France


Online Reservations Only

Only $55, tax and gratuity included. Purchase required upon reservation.


If you have a fondness for French wines, especially those from the Rhone, we have found some tasty wines of the same grapes but from southern France with its Mediterranean influence.

We are fortunate to have the opportunity to create a menu that highlights these spectacular red wines from the Coteaux du Languedoc region of France. Bite welcomes Brice Jourdan of Château l’Argentier, for an evening of food, wine, and stories from his family’s winery. Guests will enjoy a reception at the bar featuring a 100% old vine Cinsault with local and imported cheeses followed by a three course dinner and three very distinct red wines during the evening’s festivities.

Located in Sommières, between Nîmes and Montpellier, Château l’Argentier is run by the same family since 1937. Taking care of 24 hectares of vines, current owners Elisabeth & Francois JOURDAN are committed to produce terroir-driven wines from Languedoc indigenous grapes such as Cinsault, Carignan, Grenache, Mourvèdre, Syrah & Aramon. Produced from old vines planted on Silex soils, all the wines are fermented in concrete vats. After a long ageing in bottles, Château l’Argentier’s wines are always released when they are at their best for drinking.


A reception at the bar followed by a three-course dinner with Château l’Argentier wine pairings .

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Taste of Alpharetta

Taste of Alpharetta 2009 | 60,000 foodies in attendance

Thursday, May 9, 2013 from 5:00 – 10:00 P.M.

Bite Bistro Culintary Competition Tast of Alpharetta | Appetizers, Dinner, Dessert Samples

Join us at Taste of Alpharetta

It’s almost time for Taste of Alpharetta! Last year we were thrilled to win the Best Casual Entree with our smoked chicken tacos. This year, we’ll be defending our title as well as competing in other culinary competitions. Taste of Alpharetta will be held on Thursday, May 9th. Be sure to stop by our tent for samples!

Here are the categories we’ll be competing in:

  • Best Appetizer/Salad
  • Best Casual Entrée
  • Best Fine Dining Entrée
  • Best Dessert

What We’ll Be Serving

Short Dog

braised beef short ribs/ house made kimichi/ holeman & finch mini hot dog buns


green egg smoked pork butt / mole bbq sauce / jalapeno slaw / goat cheese /pickled onion / mini corn tortilla

About Taste of Alpharetta

Taste of Alpharetta has become an annual tradition for festival-goers, families and food connoisseurs for 22 years. Make reservations on your calendar to dine in Historic Downtown Alpharetta at more than 50 restaurants in one fun night. Sample delicious appetizers, entrees and desserts from the top menus in town. Enjoy culinary demonstrations, activities and entertainment to please every palette. Free Admission. Food tickets are $.50 each and restaurants participating in the Taste will charge $1-3 per food sample.

With the Taste of Alpharetta moving back to the historic downtown streets, our Music Stage will have current retro-themed bands. A separate Culinary Stage will pair top area chefs against one another in contests. Party with metro Atlanta radio stations. Play at the Fun Zones. Come out and enjoy Alpharetta’s premier dining experience!

Schedule of Events

New Zealand’s Highfield Estates Wine Tasting

Alpharetta GA Wine Tasting HIghfield New Zealand Wines

Wednesday, May 8 from 5:30 – 7:30 PM

Join us for an educational and entertaining Happy Hour tasting with Highfield Estates’ Derek Johnson, Wednesday, May 8 from 5:30-7:30 P.M.

Executive Chef Leif Johnson and Chef de Cuisine Jason Morgan will create appetizers that pair perfectly with these new-to-Georgia wines from the esteemed Marlborough region of New Zealand. Sample five wines and food for just $15 per person. Join us for dinner after the tasting and we’ll apply a 15% discount to your dinner bill!

Call to make your reservations!

Alpharetta GA Wine Tasting HIghfield New Zealand Wines

Marlborough Winery Highfield brings new wines to Bite!

Alpharetta Ga Wine Tasting | Join Bite Chef Leif Johnson at WIne Tasting with Highfield Estates Derek Johnson

Gorgeous Highfield Estates in Marlborough.

About Highfield Estates

Established in 1989, Highfield is a boutique Marlborough, New Zealand winery making ultra premium food friendly wines for restaurants and fine wine stores. Talented Kiwi winemaker, Alistair Soper makes Highfield’s classic Marlborough wines with a commitment to consistency of quality and style. Limited production, defined styles and rigorous de-classification ensures wines of elegance and finesse. Individual grape and soil characters are respected and reflected in the generous Highfield wines. Highfield traditionally makes; Elstree Cuvée Brut, Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling.

Stay tuned for updates on upcoming events at Bite on our Facebook Event page!

The Rites of Spring Wine Dinner with Bruno Gaschet of Chantovent

Tuesday, April 23, 2013 at 6:30 p.m.

Chantovent based in Carcassone France

Carcassone, France

Chantovent Wine at Bite Bistro Alpharetta Ga

Updated on 4-22-13 with new menu items.

Finally, it seems that spring has indeed sprung, and that provides a perfect opportunity to pair Bite Bistro & Bar’s exceptional cuisine with food friendly wines from the Languedoc-Roussillon region of France.  Bite’s Leif Johnson and Jason Morgan welcome Chantovent’s export manager, Bruno Gaschet, for an exploration of wines from southern France, which will be paired with small plates created especially for the warmer springtime weather. Guests will enjoy five courses and five wines during the evening’s festivities.

Chantovent was founded in 1953. The company is owned by 1,200 winegrowers brought together into one winemaking union, representing nearly 15,000 acres of vineyards, with a total annual production of more than 8.5 million gallons of wine. Chantovent exports 25 percent of its wine to 35 countries around the world. As a specialist in wines from the Languedoc region of France, the company is primarily focused on developing distinctive “terroir-driven” wines from Vin de Pays des Coteaux de Peyriac and Minervois.

Online Reservations Only

Only $65, tax and gratuity included. Purchase required upon reservation.


“Rites of Spring” Menu

cheese board

Local & artisan cheeses with house made apple chutney, fig jelly, savannah honey comb, cured meats with holeman & finch breads

amuse bouche

a gift from the chef to excite the palate

frisee salad

pickled grapes, leeks, sweet grass dairy Thomasville tome & herb crouton with strawberry-vanilla bean & celery seed vinaigrette 


mussels, shrimp, black cod, white wine, fennel, red pepper, tomato, shellfish-saffron broth & spinach with baguette

filet de boeuf aux morilles

herb roasted beef tenderloin, fois gravy, poached quail egg, confit of fingerling potato with fresh morel mushrooms

lemon semifreddo

semi frozen lemon custard with raspberry coulis & fresh berries 

Executive Chef

Leif Johnson

Chef de Cuisine

Jeff Morgan

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Argentinian Wine Dinner

Monday, March 11, 2013 at 6:30 p.m.

Join Leif, Jason and the crew as they welcome Argentine native and wine importer Mariano Cebrian and associates Camby & Lee Akers of Panoram imports for a special wine pairing dinner. Seating is limited and advance reservations are required to attend. Call 770.754.5500 or email at

Panoram, which has three wines on our current wine list, imports wines from four wineries in the famed Mendoza region of Argentina, including many from the high-altitude Lujan de Cuyo area.

The wines we will taste during dinner are new to the U.S. this year, giving us a very unique opportunity!


  • TeSTAMen to Reserve Petit Verdot
  • Reserve Tannat
  • Malbec-Cabernet Blend
  • Estate Chardonnay
  • SieTeFinCAS Pinot Noir Rose
  • Malbec
  • eL Porvenir Laborum Malbec
  • Amauta Blend

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Three-course pairing with Mother Earth Brewery

Monday, March 4, 2013

We will be hosting a three course beer pairing dinner with Mother Earth Brewing of North Carolina!

Call us to reserve your table.

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