South of France Wine Dinner
Please join us for an unforgettable culinary experience Tuesday, March 22nd. Executive Chef, Leif Johnson has created a very special menu that will be paired with carefully selected wines from the South of France.
If you have not been to one of our popular wine dinners it’s an experience you do not want to miss. Let our expert wine connoisseur, Amy Jones, introduce you to delicious wines from this special region.
Space is limited. Call today to make your reservation. $70 per person (not including tax and gratuity).
Reserve Your Spot: