Wine dinner pairing
Valentine’s Dinner 4-course Prix Fixe
$75 per person
$35 pp with wine pairing
Coming Soon: Menu details and online reservations.
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Make reservations to celebrate Valentine’s Day
Friday, February 14th
Two Options for your special evening:
We have put a lot of LOVE into preparing a delicious PRIX FIXE menu. It is available with or without wine pairings. $75 per person includes 4 courses and choice of two entrees. You may add $35 per person to include wine pairings with each course. The second option is to choose a dinner entrée from a select menu that evening. It’s going to be a wonderful night featuring live music by Justin.
Limited reservations are available. Call today to reserve your spot. 770.754.5500
To view the PRIX FIXE menu please click on the link below.
With Live Music from Justin!
Thursday, September 19, 2013 at 6:30 p.m.
“Bodegas Carrau is a family owned and run winery with deep roots in winemaking culture.” Central Bottle
Join us as Bite welcomes the winemaker from Uruguay’s historic Bodegas Carrau. We have created a special menu to highlight these food friendly wines from Uruguay. View the complete menu for the five course dinner below.
Online Reservations Only
Only $65, tax and gratuity included. Purchase required upon reservation.
About the Winemaker
The Carrau family purchased their first vineyard 258 years ago in the Catalonia region of Spain. At the turn of the century, the Carrau family moved to Uruguay where they founded the local winery Bodegas Carrau. Today, Bodegas Carrau is an internationally recognized winery that carries on a nine generational family legacy.
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Tuesday, May 14, 2013 at 6:30 p.m.
With Brice Jourdan of Château l’Argentier
“A unique indigenous grapes opportunity in Languedoc”
We are fortunate to have the opportunity to create a menu that highlights these spectacular red wines from the Coteaux du Languedoc region of France. Bite welcomes Brice Jourdan of Château l’Argentier, for an evening of food, wine, and stories from his family’s winery. Guests will enjoy a reception at the bar featuring a 100% old vine Cinsault with local and imported cheeses followed by a three course dinner and three very distinct red wines during the evening’s festivities.
Located in Sommières, between Nîmes and Montpellier, Château l’Argentier is run by the same family since 1937. Taking care of 24 hectares of vines, current owners Elisabeth & Francois JOURDAN are committed to produce terroir-driven wines from Languedoc indigenous grapes such as Cinsault, Carignan, Grenache, Mourvèdre, Syrah & Aramon. Produced from old vines planted on Silex soils, all the wines are fermented in concrete vats. After a long ageing in bottles, Château l’Argentier’s wines are always released when they are at their best for drinking.
A reception at the bar followed by a three-course dinner with Château l’Argentier wine pairings .
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